Present Body Co. Relax Fruit Leaf Tea, a soursop and passion fruit leaf blend, in a 1 oz kraft pouch.

Relax Fruit Leaf Tea | Soursop & Passion Fruit Leaf Blend | 1 oz

$12.99
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Present Body Co. Relax Fruit Leaf Tea, a soursop and passion fruit leaf blend, in a 1 oz kraft pouch.

Relax Fruit Leaf Tea | Soursop & Passion Fruit Leaf Blend | 1 oz

$12.99

Relax is our evening fruit leaf tea, a caffeine-free loose leaf blend of soursop, passion fruit, avocado, guava, and raspberry leaves, hand-blended in small batches in Leander, Texas. It brews a soft, mellow, earthy cup made for the last quiet hour of your day.

What It Tastes Like
Gentle and rounded, with a light earthiness from soursop and avocado leaf, a subtle sweetness from guava, and a smooth, almost green-tea-like finish from raspberry leaf. No bitterness when steeped as directed, and lovely on its own or with a touch of raw honey.

Who Reaches For Relax
- Those building a calming wind-down ritual at the end of a full day
- Anyone who loves a warm, caffeine-free evening cup
- People who enjoy a soft, earthy botanical tea
- Those who believe rest is sacred and stillness is a form of care

Why This Blend
Soursop leaf anchors this blend, long enjoyed in Caribbean and Latin American evening tea traditions, while passion fruit leaf adds a gentle, mellow character. Avocado, guava, and raspberry leaf round it into a soft, earthy cup that invites you to breathe deeply and simply be. Inspired by Ezekiel 47:12 and the ancient tradition of fruit tree leaves, Relax is a reminder that rest is not a luxury.

How to Brew
Hot: 1-2 tsp in 8 oz boiling water, steep 5-7 minutes. Best enjoyed in the evening.
Iced: Brew double strength, then pour over ice.
Each 1 oz bag makes roughly 10-15 cups.

Ingredients: Soursop, passion fruit, avocado, guava, and raspberry leaves.

Biblically Inspired | Caffeine-Free | No Added Sugar | No Synthetic Additives | Made to Order

Made to order. Ships within 1-5 business days. Pairs well with Clarity, our morning blend, and you can learn more about soursop leaf in The Fruit Leaf Journal.

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